Cold Starters
Salads, carpaccio, and citrus-dressed seafood that open the meal with brightness.
Designed for Discovery
At Le V Cuisine, shareable plates let you sample more of the menu in one visit — ideal for guests who want both Vietnamese tradition and European flair on the same table.
Tapas-style dining is available for guests who enjoy ordering a variety of cold and hot appetizers. Instead of committing to a single entrée, you can build a meal from banana flower salad, salmon carpaccio, crispy bites, and chef's specials that change with the seasons.
Shareable service fits the way people dine today: business lunches that need variety, couples who want to taste everything, and groups celebrating birthdays or promotions. Our kitchen prepares each plate to hold up on the pass — vibrant textures, bold sauces, and portions that encourage conversation.
Small Plates, Big Range
Hot Appetizers
Skillet dishes, grilled bites, and comfort-forward fusion served warm to the table.
Signature Mains to Share
Larger fusion plates — like orange duck fried rice — that anchor a shared feast.
How to Order
Start with two or three small plates per person, then add a shared main if your group is hungry. Ask about daily chef experiments — our menu evolves regularly as the kitchen tests new European and Asian combinations.
Pair your spread with selections from our wine wall or ask about non-alcoholic options that complement spicy, sour, and savory notes in the food.