Seafood & Light Whites
Delicate fish and citrus-forward plates pair beautifully with bright, mineral-driven whites.
A Room Defined by Wine
Le V boasts a wall of wines that bisects its bistro-Moderne dining room — a focal point noted by the Los Angeles Times and beloved by guests who enjoy pairing thoughtful pours with fusion cuisine.
Smart, spare décor with a touch of red silk and an impressive Lucite wall of wines set the tone for a change-of-pace menu.
Our Lucite wine wall is more than décor. It invites conversation, signals the restaurant's emphasis on hospitality, and gives guests a visual cue that wine is part of the Le V experience — not an afterthought. Business professionals, date-night diners, and food explorers alike browse the display before settling in for shareable plates and seasonal specials.
The wall showcases reds, whites, and sparkling selections chosen to complement Vietnamese-inspired dishes, European techniques, and the inventive small plates our chefs rotate through the menu. Whether you prefer a crisp white with seafood carpaccio or a fuller red with shaken filet mignon, our team can guide you toward a pairing that elevates the meal.
Pairing Fusion Flavors
Grilled Meats & Reds
Bo luc lac, lamb chops, and duck fried rice welcome medium-bodied reds with structure.
Small Plates & Bubbles
Sparkling wines and rosé keep tapas-style dining lively across multiple courses.
Experience It in Person
The best way to appreciate the wine wall is from a table in our Fountain Valley dining room. Join us for happy hour, a leisurely dinner, or a special occasion — and ask your server about featured bottles and by-the-glass pours that match tonight's menu.