Our Signature Fusion Plate
Orange duck fried rice is one of the dishes that defines Le V — East meets West on a single plate built for sharing.
A change-of-pace menu that offers inventive and traditional plates, large and small.
Succulent duck is glazed with citrus notes that cut through the richness of the meat, then folded into fried rice seasoned with aromatics and house techniques that reflect both Asian wok culture and European refinement. The plate delivers sweet, savory, and bright layers in every bite.
Guests who want one dish that tells the Le V story often start here. It is substantial enough to center the table, yet compatible with small plates ordered alongside it.
Made to Share
Order orange duck fried rice as the anchor of a tapas-style spread, or enjoy it as a focused main with a glass of wine. Our chefs adjust seasoning seasonally, so ask what is special tonight when you visit.